The Pointe 2nd Cookbook

 We want your recipes!

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​​The Pointe Church is preparing our second cookbook!  This will be a custom cookbook featuring recipes from our church family.  The cookbook will be professionally published and a definite treasure to many.

Please submit 3-5, or more of your favorite recipes so you can be included in this edition of our cookbook.  Each recipe needs to be written on one of the Recipe Collection Sheets at the Information Desk or submitted on the form below  and submitted no later than March 15, 2023. 
 
Please follow these instructions when submitting your recipe:
*One recipe per form; make copies if needed
* Print all information neatly and write legibly to prevent errors
*If additional space is needed, use a separate sheet of paper of same size and staple sheets together
*List all ingredients in order of use in directions
*Keep ingredients separate from directions in one paragraph; recipes submitted in steps, columns, or charts will not be accepted
*Use name of ingredients in directions, ie. “combine flour with sugar”.  DO NOT use statements such as:  “combine first three ingredients”
*Be consistent with spelling of your name for each recipe submitted
*Any special notes (other than ingredients, directions, contributor name, or recipe title) should be kept as separate comment at the end of the recipe due to additional charge for each special note submitted)
*Your recipe should fit into one of the following categories:
Appetizers & Beverages, Soups & Salads, Vegetables & Side Dishes, Main Dishes, Breads & Rolls, Desserts, Cookies & Candy, This & That, Grilling, Children & Youth)
*Recipes may be submitted at information desk OR via email; send recipes to [email protected] using “cookbook recipe” in subject line
*Sign up to reserve your copy of the cookbook at the information desk 

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​FOR OFFICE USE ONLY:
RECIPE NUMBER: _________
PROOF READ BY: ______________________________
CORRECTIONS BY: ______________________________